LAYLA MORAN MP and the OXFORD WEST AND ABINGDON LIB DEMS invite you to our
ANNUAL GALA DINNER
with special guest speaker, CHRISTINE JARDINE, MP for Edinburgh West.
Join us in the Cathedral Suite at the Oxford Spires Hotel, for a three course meal and great company
on Friday 16th November 2018, from 6pm
More about our speaker, Christine Jardine MP:
Before entering politics, Christine was an Edinburgh-based journalist and broadcaster who had written for the Scotsman and worked for the BBC. Elected as MP in 2017, she is Shadow Secretary of State for Scotland and speaks on Digital, Culture, Media and Sport in the House of Commons.
BUY YOUR TICKETS BEFORE 30th SEPTEMBER AND GET THE EARLY BIRD RATE OF £62!
(Full price tickets £70)
There are two menu options per course, scroll down to the bottom of this page to see the menu
(if you prefer to pay by cheque or bank transfer, please email me at: firstname.lastname@example.org for further details)
From 6pm - Drinks reception - a glass of sparkling wine or soft drink on arrival
From 7pm - Three course meal, with a glass of wine, followed by a talk from our guest speaker and the prize draws
There will be the opportunity to pre-order and pay for additional wine during the drinks reception
Car Parking: The Spires Hotel make a charge of £4 per car for guests attending events, which is to be paid via the main Reception on the night.
Public Transport: The Oxford Bus Company buses X3 and X13 serve the Abingdon Road (Lake Street bus stop), southbound from Oxford Railway Station and St Aldates, Oxford, and from Abingdon northbound.
Park and Ride options: The 300 bus shuttles between two of Oxford's Park and Ride sites, via the Abingdon Road. Park at Redbridge, if you are arriving from Abingdon; or Peartree, if you're arriving from Kidlington.
Duo of melon with peppered strawberries and crème fraîche (vegetarian and can be gluten free)
Chicken Caesar salad, croutons, anchovies, Parmesan shavings
Slow cooked lamb shoulder, fondant potatoes, redcurrant and rosemary jus (can be gluten free)
Potato gnocchi in a tomato sauce (vegetarian)
Profiteroles, white and dark chocolate sauce
Cinnamon and orange poached pear, raspberry sorbet (can be gluten free)
Food allergies and intolerances - the hotel inform us that:
"Detailed specific dish information on allergens is available on request. Please advise us if you have any allergies. As allergens are present in our kitchen we therefore cannot guarantee that trace elements will not be found. Some dishes may be able to modified to accommodate specific dietary requirements."
Oxford OX1 4PS
Google map and directions