LAYLA MORAN MP and the OXFORD WEST AND ABINGDON LIB DEMS invite you to our

ANNUAL GALA DINNER

with special guest speaker, CHRISTINE JARDINE, MP for Edinburgh West.

TICKETS FOR THE DINNER ARE NO LONGER ON SALE - APOLOGIES FOR ANY DISAPPOINTMENT!

Those with pre-booked tickets only:  

We look forward to seeing you at the Cathedral Suite in the Oxford Spires Hotel

on Friday 16th November 2018, from 6pm

More about our speaker, Christine Jardine MP:

Before entering politics, Christine was an Edinburgh-based journalist and broadcaster who had written for the Scotsman and worked for the BBC.  Elected as MP in 2017, she is Shadow Secretary of State for Scotland and speaks on Digital, Culture, Media and Sport in the House of Commons.

Dress code:  Smart-casual evening wear ie. NOT black tie!

Sparkling drink on arrival, three course meal with a glass of wine and excellent guest speakers!

The choices you gave us from the menu below have been submitted to the hotel and will be displayed on a your table place card.

From 6pm - Drinks reception - a glass of sparkling wine or soft drink on arrival

From 7pm - Three course meal, with a glass of wine, followed by a talk from our guest speaker and the prize draws

There will be the opportunity to pre-order and pay for additional wine during the drinks reception

Now FREE Car Parking: The Spires Hotel has now informed us they are waiving all car parking charges for our guests on the night - however to avoid a parking ticket, they request that you book your car in, via the main Reception, on the night.  

Public Transport: The Oxford Bus Company buses X3 and X13 serve the Abingdon Road (Lake Street bus stop), southbound from Oxford Railway Station and St Aldates, Oxford, and from Abingdon northbound.  

Park and Ride options:  The 300 bus shuttles between two of Oxford's Park and Ride sites, via the Abingdon Road.  Park at Redbridge, if you are arriving from Abingdon; or Peartree, if you're arriving from Kidlington.  

Telephone number of the hotel:  (01865) 324 324

MENU OPTIONS

Starters

Duo of melon with peppered strawberries and crème fraîche (vegetarian and can be gluten free)

OR 

Chicken Caesar salad, croutons, anchovies, Parmesan shavings

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Main Courses

Slow cooked lamb shoulder, fondant potatoes, redcurrant and rosemary jus (can be gluten free)

OR

Potato gnocchi in a tomato sauce (vegetarian)

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Desserts

Profiteroles, white and dark chocolate sauce

OR

Cinnamon and orange poached pear, raspberry sorbet (can be gluten free)

Food allergies and intolerances - the hotel inform us that:

"Detailed specific dish information on allergens is available on request.  Please advise us if you have any allergies. As allergens are present in our kitchen we therefore cannot guarantee that trace elements will not be found.  Some dishes may be able to modified to accommodate specific dietary requirements."